Pumpkin
By VicentaLakin
the nutrients of lentils are quite abundant, including proteins, fats, sugar, calcium, phosphorus, iron and food fibres, viabar, vitamin b1, vitamin b2, vec and helan acids, cyanide, cheesesulfonase, etc. pumpkin noodles are good and not fat。
Recipe Recommendations
Steps for Pumpkin
1
The lentils are treated for washing into hot water, and the cold water is released for washing into dishes。
2
Pumpkin evaporates into a suitable amount of flour and wakes up for half an hour。
3
Pork is cut to the ground, lentils to the ground。
4
Pumps, pepper powder, ginger onions, edible oil are evenly mixed and then used equally in the appropriate amount of salt。
5
Split the noodles into small groups and make them skins。
6
Pumpkin dumplings and dumplings are better in the skin。
7
The hot water in the pot is opened into the dumplings, which are slowly pushed out with a leaking spoon, and the dumplings are cooked three times in the pot. During this period, leaking spoons are used repeatedly to push dumplings in such a way as not to bind them together。Pumpkin Make Tips
1. The lentils don ' t last long, and the lentils don ' t taste good without chewing. The dumplings must be finally salted to prevent additional moisture. 3. Cooking of dumplings requires three points of water and a little boiling of the lid。