Mixed fried rice with cured meat
By EdwinaCremin
A lot of the remaining rice is made into fried rice. Today, I also make a fried rice [Spicy Mixed Fried Rice] for lunch. It is not only nutritious, but also delicious. It tastes good when paired with a soup. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- leftover rice a bowl
- cucumber Half less
- carrots Less than half a root
- onion 20 grams
- eggs a
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mixed fried rice with cured meat
1
Spicy mixed fried rice ingredients.
2
Slice the sausage and onion and set aside.
3
Cut cucumbers, onions, and carrots into diced slices, and cut fungus into the same size as cucumber.
4
Put a little oil in first and fry the sausage until it is done.
5
Heat a wok to cool the oil, beat the eggs and heat the oil, add the eggs and stir the eggs to disperse.
6
Then add a little oil into the pan and stir-fry the spring onions until fragrant.
7
Then add the fungus and stir fry.
8
Add the fungus and stir fry.
9
Then add the onion and stir fry.
10
Add the rice and stir fry.
11
Stir the rice hot and stir-fry, add the eggs and stir fry.
12
Stir well and add diced cucumber and stir fry.
13
Then add salt and chicken essence to taste and add sausage.
14
Put the fried rice on a plate and eat it hot.Mixed fried rice with cured meat Make Tips
1. Sausage has a taste. If you don't like it, don't fry it with any oil that tastes better. 2. Simply stir-fry the eggs quickly over high heat and tender. 3. Just put the vegetables you like.