Three shrimp
By VicentaLakin
The Fourth of July went home and bought two pounds of shrimp, but the family had different preferences, so they made three diets。
Recipe Recommendations
- River shrimp 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- ketchup half a spoonful
- salt 1 scoop
- sugar half a spoonful
- vinegar 1 scoop
- cooking wine appropriate amount
- potato starch appropriate amount
- white flour appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Three shrimp
1
The shrimp goes to the shrimp line, and the wine is made of ginger-screech for half an hour. Three parts were processed and selected for use in white burning, pepper salt and oil。
2
The boiler is boiled with water and boiled with crayfish, while the onion is ready for the sauce。
3
Boiled crayfish into the bowl, and evenly mixed with potatoes, flour, salt, and pepper flour, so that a thin layer of shrimp is covered. And then you put shrimp in a hot oil pan and a little fire blew to the skin, and it came out。
4
It pours out excess oil, washes the pot, pours the rest of the oil without oil, puts onions of garlic, ketchup, puts on shrimp and boils, transfers wine, drops sugar, half a spoon of salt, vinegar, platinum oil and water into the pot, boils the pan, sets the kettle for 10 minutes, collects the juice。
5
It's finished, it's no longer hard to keep the mouth shut。