Strawberry cheese mousse cake

By AntoninaPadberg

Strawberry cheese mousse cake
Ingredients: light cream,cheese,milk,lemon juice,eggs,fine sugar,low powder,gelatin tablets

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Steps for Strawberry cheese mousse cake

  • Make step 0
    1
    A large collection of materials.
  • Make step 1
    2
    Press the strawberries into a puree with a spoon, add 80 grams of fine sugar, and stir well.
  • Make step 2
    3
    Add the soft gelatine tablets and milk and stir over hot water until the gelatine tablets are completely melted and let cool.
  • Make step 3
    4
    Whisk the cheese in heat-insulating water until it is smooth and smooth.
  • Make step 4
    5
    Add the strawberry paste topped with it, stir well, and the mousse paste is finished.
  • Make step 5
    6
    Beat the light cream straight 6, 7 and distribute (barely flowing).
  • Make step 6
    7
    Add the strawberry cheese paste topped. Stand by.
  • Make step 7
    8
    Divide the eggs, beat the egg whites first, add 30 grams of fine sugar in 3 times, and beat until the hard foam is firm.
  • Make step 8
    9
    Add 20 grams of fine sugar to egg yolks and beat until melted completely.
  • Make step 9
    10
    Dig half of the egg white into the egg yolk and stir evenly, then add the remaining egg white and stir evenly (no circles can be used).
  • Make step 10
    11
    Turn evenly and dry 50 grams of low powder, turn evenly.
  • Make step 11
    12
    Put the accompanying cake paste into the decoration bag and make a small incision in front of the decoration bag.
  • Make step 12
    13
    Make a cake embryo similar to an 8-inch round mold (you need to bake 2 cake embryos of similar size) at 190 degrees C, and bake the middle layer for 10 minutes.
  • Make step 13
    14
    First lay a baked cake embryo in a round mold.
  • Make step 14
    15
    Add appropriate amount of mousse paste prepared on top.
  • Make step 15
    16
    Smooth with a shovel.
  • Make step 16
    17
    Then put a cake embryo on top of the finished mousse paste (this time it will be smaller than the one below. If it is bigger, we can trim it with scissors).
  • Make step 17
    18
    Finally, pour in the remaining mousse paste, smooth it out, and place it in the refrigerator for 5 times.
  • Make step 18
    19
    When demoulding, we can use a hair dryer to blow around the mold and it can be easily demoulding.
  • Make step 19
    20
    When cutting, the knife also blows heat with a hair dryer before cutting.
  • Make step 20
    21
    This makes it more tidy.

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