Pyramid fried scallops
By VicentaLakin
In autumn, when seafood was the most fertile, shellless scallops, fresh meat, whether made of soup, steam or fried, tasted very good, one food was addicted, and it was better to wash the shell; it was also extremely nutritious, low-fat and high-quality proteins, which could be easily eaten, and it would be the most appropriate substitute for meat for people who were on diet. Pork is fat, so eat seafood
Recipe Recommendations
- green pepper of 4
- scallop meat 250 grams
- edible oil appropriate amount
- onion appropriate amount
- salt a little
- balsamic vinegar a little
- white sugar 1 teaspoon
- oyster sauce 1 teaspoon
- cooking wine 2 tsp
- qingshui 3 tsp
- cornflour 1.5 small spoon
- soy sauce 1/2 teaspoon
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Pyramid fried scallops
1
Prepare the green peppers and scallops, so that the frozen scallops can be immersed in the water for three to five minutes, so that the surface can be iced; of course, it can be thawed naturally at constant temperatures。
2
Each belliard is then removed from its upper circle of black membranes and its inner organs。
3
It's all handled with a little salt, a little scratching and rubbing, and then flushing it with water; it'll be very clean with scallops, and when you eat it, there'll be mud and teeth。
4
The pot pours water, drops a little wine, puts it into the wash of the scallops, and immediately picks up a spare when the fire boils
5
And then we'll put some sauce in the bowl, and then we'll add sugar, wine, old smoke, platinum oil, fresh water and powder, and we'll mix it up
6
Clean up the garlic. Slice it in ginger, garlic and onion flowers
7
The pepper is washed and cut big
8
When the boiler boils, the oil goes down, the pepper goes up, and the pepper changes
9
Leave the oil in the pot, and when the greasy fragrance comes out, put it in a beagle fire and even it
10
And then it's evenly tuned in
11
In the end, take a lap of vinegar along the pot and add to it
12
Out of the pan
13
Tastes good, fresh and juicy. Look, I'll take one first。Pyramid fried scallops Make Tips
One, the frozen scallops that are bought can be thawed naturally at constant temperatures, and can be immersed in water for three to five minutes, and when the surface is iced, it will be two minutes, and when the scallops are washed, it must be removed from the surrounding membranes and from the insides。