Green bean cake
By VicentaLakin
The green beans are cold, odoury, they have thermal detoxification, and they have a good effect on people, such as dry tongues and constipation. The green beans contain a plant sterol with a structure similar to cholesterol, which, after eating the green beans, is combined with esterase, preventing the cholesterol from being absorbed in the gastrointestinal tract, thus reducing the fat content in the blood。
Recipe Recommendations
- peeled mung bean appropriate amount
- butter appropriate amount
- condensed milk appropriate amount
Steps for Green bean cake
1
Go to the green beans two hours in advance, extract dry water reserves, and be fertilized with steam。
2
I don't stick the pot with the butter-fired fried。
3
Join the milk and the green beans in the fire
4
Quite the same。
5
Select the mold. The mold chooses what it likes。
6
Press your favorite shape with a grinder。
7
It's finished, while it's hot and it's cold。
8
The finished chart。
9
The finished chart。