Back to the ketchup
By VicentaLakin
CHEESE IS VERY RICH IN PROTEINS, CARBOHYDRATES, ESPECIALLY VITAMIN P, AND IT'S VERY IMPORTANT FOR THE PROTECTION OF THE CARDIOVASCULAR ENVIRONMENT. TODAY, WE MAKE TOMATO AND BOILERS AND MAKE ADULTS FALL IN LOVE WITH EGGPLANTS。
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Steps for Back to the ketchup

1
Dad's three cheesies are slashed and sliced, so that they can be bigger, with more meat in the future, cut in time, cut through the first, cut open the second. Sliced eggplants in the bowl, with a little bit of 13 fragrances and salt, shake back and forth, so that the eggplants can eat equally。
2
Started preparing meat, pork chops from a lean look, and added onions, the extent of the mashed flesh to the preference of the families. And then add very fresh, salt, 13 fragrances, and be careful that if you want to be fresh, you can put some water in it。
3
When they're ready, squeeze the extra water from the eggplant, and start packing the meat and making the dishes。
4
The home flour (and starch can also) is ready, and the coated eggplants are put on the face so that they are fully powdered on both the back and the right side, and the dishes are ready for use, while the boiler refuels the heat。
5
The eggs are fully balanced, and when the oil is about 70% hot in the boiler, the egg box with the powder on it rolls into the egg and starts to boil。
6
It'll blow up on the other side
7
Tomato boxes are patented for beans and beans, and I like to go back to the ketchup boxes, with a little less oil in the pot, and put egg cases in the pan, with two sides to fry to yellow and take out the release tray。
8
A little oil in the pot, a little onions of garlic, a very fresh pot, a little chili if you like to eat hot, a little bit of water in the pan, a little salt in the case, a little starch before you startBack to the ketchup Make Tips
1. Chess the eggplant with a direct blade and a tilt so that it can form and be large. 2. Be careful with some fresh water. 3. The egg fluid must be balanced so that it is even。