Sioux Pento
By VicentaLakin
At Mid-Autumn Day, we were busy making broad moon cakes
Recipe Recommendations
- medium-gluten flour 105g
- white sugar 15g
- lard 30g
- water 40g
- low-gluten flour 90g
- five-kernel stuffing appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Sioux Pento
1
A five-ton pie prepared in advance
2
All the material in the tarp shall be placed in the container and made of noodles, all the food in the soak shall be placed in the container and made of noodles, and the film shall be lax for 10 minutes
3
The tarp and the sofa are divided into 10 pieces
4
We're gonna have to use the pelt
5
Pack them all and cover them for 10 minutes
6
It's like a hyena
7
We'll have them covered for 10 minutes
8
It's as long as it looks
9
We'll have them covered for 10 minutes
10
Press it in the middle
11
Let's wrap it up
12
Wrap it up and flatten it
13
All done. Put the color on the florist. The oven warms up 180°20 minutes
14
Out of the oven。Sioux Pento Make Tips
Not too dry or too wet, but with your hands。