Soupfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 8
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- cinnamon 1 block
- peppercorns appropriate amount
- geranyl 5 pieces
- white sugar 2 tablespoons
- white vinegar 2 tablespoons
- mature vinegar a little
- salt appropriate amount
- seafood soy sauce appropriate amount
- dried chili of 2
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for Soupfish
1
3 or 2 of the minnows killed and washed. I'm used to the little fish, and it feels right to keep it
2
My onions, ginger。
3
Sliced silk, ginger slices, added to the fish basin, added wine, salt, evenly mixed, 20 minutes' salt。
4
Take out the mothfish and dry the surface moisture on the kitchen paper。
5
Burn the pot first, then add cold oil. It's going to heat up to 70%, and it's going to fry the gill. (Perhaps before entering the boiler, the gills stick one layer of powder so that oil can be avoided)。
6
It's a stylist, it flips over, it blows on the other side。
7
It'll blow up to the point。
8
Blasted fish, laid in high pressure pots。
9
Use the spice。
10
The bottom oils, the onions of fresh pickles, the spices on the map, the scent of the fire。
11
Add a proper amount of water and burn the fire. Add wine, two spoons of white sugar, two spoons of white vinegar, appropriate amounts of seafood sauce, chaff, pepper powder, and a little bit of vinegar。
12
Part of the spice。
13
The soup is boiled for 10 minutes and the slag is recovered。
14
Add soup juice to the high-pressure pan and cook it for more than an hour。
15
And when it's removed from the high-pressure pan, it pours into a frying spoon, a fire, and it runs out of soup。
16
Load up, pick up the pickles。Soupfish Make Tips
1. The quantity of salt and seafood sauce is determined on the basis of the overall diet. 2. When fish are blown up, as much as possible, the less water is found in the fish, the more soup is absorbed in the stew. 3. Beer and yellow wine may also be used as replacements. 4. It would be better to keep the fish head and the meat is rotten。