Carrot corn drum bone soup
By VicentaLakin
Little barrel oil, sweet corn and carrots. The whole taste is sweet, great!
- sweet fragrance
- pot
- several hours
- simple
Steps for Carrot corn drum bone soup
1
Soup with water, slow fire preheat, put in ginger. The other boiled the bone water, boiled it and washed it, put it in the soup and turned it into a fire。
2
The fire opened and turned to the fire and put it into the corn section. When it's boiled, turn the fire down。
3
With salt, put in carrots, continue with the little fire stew and start the pot for half an hour。Carrot corn drum bone soup Make Tips
One, with little oil in the barrel, can be changed to a small chop or a fanbone, which tastes good. 2. Ginger-cracking, corn carrots are sweet tastes, and corn suggests not corn. A proper amount of black pepper can also be added to the boiler。