Pork dumplings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Pork dumplings
1
Flour is filled with a proper amount of open water, and several times, in small quantities, it moves to Riga, where it is mixed into a face form, which is slightly cooled, and then covered with a shampoo with its hands and shampoo for 15 minutes。
2
The pork is washed and then cut to pieces。
3
The herring is washed and cut into small spare parts。
4
The pork pie shall be mixed with ginger powder, wine, salt and a small amount of raw water, and the chopstick shall be used to stir it in the direction of the clockwise to bind it to the stick, and then some water shall be mixed with it, and both the herb and a little fragrance shall be even。
5
The board and the hands were adhesive, and the waking face was sprung into strips, and the same size was cut into a skin about 8 cm in diameter. Pack a proper amount of pie in the skin, then put some water on the edge, then fold it in the middle, then push the skin on the bottom of both sides into the middle, and squeeze out two wrinkles each, and wrap the dumplings。
6
The boiler is boiled with water, and the wrapped dumplings are boiled to boil and turn into fire, and they are rolled three times and then recovered。
7
Add two spoons of raw oil and two spoons of perfume to the bowl, and fill it with soy sauce and then fill it with cooked dumplings。