Beer syrup chicken wings
The recipe is a bit special, but the taste is really great. It's a bit strange. The strong syrup doesn't seem sweet at all, but the sticky sweet feeling actually makes the whole dish even more outstanding.
Recipe Recommendations
- chicken wings ten
- ginger a spoonful
- white sugar a tablespoon
- salt appropriate amount
- pepper appropriate amount
- soy sauce One-third tablespoon
- soy sauce Two-thirds tablespoon
- chicken essence half a teaspoon
- salty and sweet
- burn
- ten minutes
- simple
Steps for Beer syrup chicken wings
1
The raw material diagram is as shown in the figure.
2
Use a toothpick to poke holes in the chicken wings, pickle with salt and pepper for 20 minutes, blanch them out in water, wash them and dry them.
3
Fry the chicken wings on both sides to slightly yellow and set aside.
4
Put beer, sugar, and shredded ginger into the pan, and boil until the sugar melts.
5
Add the light soy sauce and soy sauce, salt, bring to a boil, and add the chicken wings.
6
Cook over high heat until thick. Don't leave the pan or be too dry. The soup can be shredded and hung evenly on the chicken wings.Beer syrup chicken wings Make Tips
1. You are right. It is a tablespoon of white sugar. Only after it is melted can you have a thick syrup. 2. Salt twice, pickle 1 teaspoon for the first time, and wash off part of it after blanching. So the second time was to put two-thirds of a teaspoon in the soup. 3. This dish tastes very unique. I personally think it is quite delicious. If you are bold and want to experiment, try it with four chicken wings first! Half the weight. 4. Be careful when frying chicken wings, or you can not fry them, but I think they are better after frying. Lower heat, don't stir, just shake the pan. If you shake it, it means that you are ready. If you can't shake it, continue.