Garlic golden mushrooms
By VicentaLakin
Speaking of golden needle mushrooms, I'm sure we're all talking about garlic. This dish must not be strange, as a popular dish, which has always been very popular. The beauty of golden mushrooms, with the unique garlic smell of garlic, with some sauce and some onions, is certainly a fragrance of the classic cold。
Recipe Recommendations
- Flammulina velutipes 500 grams
- garlic 3 petals
- onion 1 piece
- soy sauce 1 scoop
- sesame oil half a spoonful
- white sugar a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic golden mushrooms
1
The golden needles and mushrooms are cut to the root, washed in the clean water, torn in two pieces with a little hand。
2
Scroll: Put the short gill mushrooms on the bottom and the long gill mushrooms on the face。
3
Garlic goes to the skin, chops it up, chops it up to the onion。
4
Spill the garlic paste evenly on the golden needle mushrooms and evaporate it for eight minutes。
5
Make sauce: prepare a small bowl, with a spoonful of raw smoke, half a spoon of perfume and a small amount of sugar, and mix them evenly。
6
Put the sauce on the steamed golden needle mushrooms and spread some onions。
7
Hot pot to oil, just pour on a golden needle mushroom。
8
The finished chart。