Salt fish radish
By VicentaLakin
It's a delicious meal. The mix of radish and salty fish should be complementary, because radish absorbs the taste of salty fish and enriches its taste, while the spicy taste of radish can remove the smell of salty fish and increase its taste. The senses of both can be complementary。
Recipe Recommendations
- salted fish 500 grams
- dried radish 300 grams
- oyster sauce 15 grams
- white sugar 3 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fish-flavored
- steamed
- an hour
- ordinary
Steps for Salt fish radish
1
Main: salt fish, radish dry。
2
Clean up the radish。
3
Cut the salt fish and wash it with water。
4
Cut the salted fish。
5
Put salted fish in the bottom of the bowl。
6
Put a radish dry。
7
And salted fish and radish dry; done in this way。
8
It's got ginger on it and a proper amount of pelican oil。
9
The pot boils the water and puts it in the pot. Fire evaporates for 15 minutes。
10
Dry the steamed salted radish and make soup
11
Then reverse the button。
12
I'm going to get a little bit of sugar and salt。
13
And then pour the soup into the plate and you can taste it at the table。Salt fish radish Make Tips
1. The immersion time for salt fish should be flexible to remove some salt from the main. When making soup, you must taste it。