Steamfish
By VicentaLakin
It's nice, it's much healthier, it's got blackwood, it's got fish sauce, it's better。
Recipe Recommendations
- bass 1条650 grams
- black fungus a little
- onion a little
- Jiang a little
- rice wine a little
- pepper a little
- soy sauce a little
- oil a little
- cornflour a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamfish
1
Black Moo's hair was washed early。
2
The basking is clean, the flesh is raised, the bones are separated, a long plate is taken and the head and bones are laid on the plate, with a little pepper powder。
3
Fish slashing blades, a little pepper powder, rice wine, oil, powdered powder。
4
Pour the bubbling blackwood on the fish bones, put a proper amount of ginger silk on the steam pan for five minutes
5
It is time to open the lid and pour out the extra water (must pour the first one) on the fish bones and spread all the fish pieces on the fish bones for five minutes。
6
The second time, if it's too watery, I don't have a lot of water to remove。
7
Put onions of onion on the fish, burn some hot oil directly on the onions, and then make a little bit of a rinse。
8
The finished product. It smells good, fishy。