Hot peppers for bean skin
By VicentaLakin
These peppers are grown in their own garden, and they're picked out by the little peppers that have just been sprung on the peppers, and they're not grown yet, so they're basically not spicy, but they have a good smell。
Recipe Recommendations
Steps for Hot peppers for bean skin
1
Main: chili, bean skin。
2
Wash the chili, everything in two。
3
Cut the bean skin。
4
Hot oil, put in chili。
5
Burn it。
6
Add pelican oil。
7
A little water to burn。
8
Put it in the bean skin。
9
Turn the fire even。
10
Stuffed salt, burned for a minute。
11
Drunk in the starch。
12
Hot fire, fast slinging, you can shut it down。
13
Bring out a pan, you can taste it。Hot peppers for bean skin Make Tips
One, the juice's thinner. 2. With no beryllium oil, a little raw。