He had trouble making meat floss according to his own taste just to make meat floss bread for Big T.
I chose soft bread made with liquid seeds and spread it with cheese, corn, chopped green onion, meat floss and spicy mayonnaise. A cooking bag that can be completely eaten as rice.
Maybe the meat floss I made is not fluffy enough as sold outside, and the color is very dark because I gave it sweet pepper powder and Cayenne pepper powder; maybe this is not the best meat floss bread, but because I make my own meat floss according to my preference, it tastes definitely the best, and no bakery can match it. For the sake of this eating mood, all troubles are nothing more than floating clouds (丨)
Facts also proved that after making three for the first time, T ate two at noon and one extra meal in the afternoon. I didn't have time to taste it yet...
So I immediately made it again with whole wheat, and it was gone the next day.
Then I made the third batch, but there was no corn (丨)
Pork floss bread
Recipe Recommendations
- high-gluten flour 220g
- meat floss appropriate amount
- green onion appropriate amount
- cheese appropriate amount
- corn appropriate amount
- egg liquid appropriate amount
- sugar 10g
- dry yeast 3g
- salt 3g
- water 20g
- egg one
Steps for Pork floss bread
1
Liquid seed part: Melt the yeast in a small amount of warm water, add it to the flour, add water, add a total of 100g of warm water, and stir well. Fermentation at room temperature for 3 hours and add until obvious bubbles appear and smell sour. The fermentation is complete.
2
Bread part: Combine flour, sugar, yeast, salt, water, eggs, and then take 135g of liquid seeds and mix well. Low speed for 2 minutes, high speed for 2 minutes.
3
Add the soft butter, stir well on low speed, and then on high speed for about 4 minutes. The dough is very soft. Place it in a warm place to ferment for 1 hour.
4
The form of the dough after fermentation.
5
Sprinkle enough flour on the workbench, pour out the dough, and keep adding flour until a soft dough is finally formed. Roll round and continue to ferment for 45 minutes.
6
Divide the fermented dough into 9 portions, about 50g each. Roll them round and wake up for 20 minutes.
7
Roll the dough into long strips and make three pieces in groups.
8
Pinch the three noodles together on the left side, and then start to braid the whip.
9
Hold the braided dough tightly with your hands on the far right side. Fermentation for about 1 hour.
10
The dough should increase significantly after 1 hour. Brush with egg liquid and spread with cheese. I chose CremeCheese cheese.
11
Sprinkle with corn and start roasting. After roasting, spread with mayonnaise. The meat floss was finally spread. In this way, the color of the meat floss will remain, and the color of the meat floss will be darker after roasting.Pork floss bread Make Tips
1. For basic mayonnaise homemade, see http://blog.sina.com.cn/s/blog_46d08fb00100rbjz.html2. The dough is finally fermented. After brushing the egg liquid, cheese can be spread and corn can be spread. As for whether the meat floss should be spread first and then baked together, or whether the bread should be sprinkled after it is baked, it depends on personal preference. The grilled meat floss will be harder and darker.