The chicken leg is red
By VicentaLakin
I made a delicious, delicious, fragrance chicken leg。
Recipe Recommendations
- chicken legs of 4
- edible oil 2 tablespoons
- edible salt half a spoonful
- onion appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- octagonal 3 capsules
- white sugar 1 scoop
- ginger slices appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The chicken leg is red
1
Prepare four chicken legs。
2
The chicken leg was placed in the basin, and the knife was applied to the flesh, so that it could taste。
3
Get onions of ginger, eight horns, raw, old。
4
Pick up the boiler。
5
Fried onion slices of ginger and eight horns。
6
Put the chicken leg in, make the surface golden。
7
It's salty, raw, old, giny, chicken-loved。
8
Water in the pot, no chicken legs, 20 minutes。
9
It's time to get out。
10
The finished chart。