Red sugar rice balls
By VicentaLakin
Aunt's blood-supplied sweets, red sugar rice croquettes, soft mouths, warm palaces to keep the cold warm and to make up for the blood. It's a great pain relief
Recipe Recommendations
- glutinous rice flour 100g
- warm water 80g
- brown sugar 3 pieces
- water appropriate amount
- white sesame 1 scoop
- sweetening
- cook
- ten minutes
- simple
Steps for Red sugar rice balls
1
The material is good, and the number of red sugar grams is about 45-50 grams。
2
Powdered rice with 80 grams of water rubbing into smooth, non- sticky noodles。
3
Scratch the size of a small circle. It's almost visual。
4
Put the water in the pot and go down to the circle so that it'll all float。
5
Cooked round over cold water for use。
6
The pot is filled with a proper amount of water and red sugar。
7
When the red sugar melts, it goes down to a boiled circle。
8
A small fire boils to the thickness of the soup。
9
Add a spoon of white sesame。
10
It's super simple. Try it too。Red sugar rice balls Make Tips
The use of red sugar can increase or decrease according to its own circumstances。