Skinned shrimp
By VicentaLakin
Recipe Recommendations
- mantis shrimp 500 grams
- garlic two cloves
- millet pepper a
- Little green pepper a
- One product of fresh soy sauce two spoonfuls
- mature vinegar a spoonful
- sesame oil a little
- mustard oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Skinned shrimp

1
Put the leather shrimp in the salt water for an hour, make the skin shrimp throw out something dirty and wash it with fresh water
2
Put the leather shrimp in the steam cage for seven to eight minutes
3
There's garlic paste in the bowl, rice peppers and green peppers
4
Two spoons of soy sauce, a spoon of vinegar, and I like vinegar
5
Let's go, let's eat. I'll have a plate of tea myself