Pumpkin corn chop soup
By VicentaLakin
The nutritional balance is supplemented by a bone soup. Fresh ribs, soft pumpkins, enough corn to suck out the broth and enjoy it all. Warm stomachs are more efficient, oilless and healthy。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Pumpkin corn chop soup
1
Bone is washed into cold-water pots and dried water is extracted。
2
The fragrance leaves, the big stuff, the ginger onions are put in the electric balconies。
3
After the water, the drain is pumped into the turbo。
4
With proper water, the lids are electrified。
5
In 15 minutes, corn will be co-opted。
6
Pumpkin goes to the skin and washes and cuts into rollers。
7
Pumpkin is fed into the turbo when it's ready to go to 8, 9。
8
Food is ripe, salt is added, pepper is out of power。
9
It's good to mix it evenly。Pumpkin corn chop soup Make Tips
Food mix is based on personal preference. 2. The timing of the preparation is based on the criteria of ready food. 3. Slower。