Hong Kong-style potato
This is the second time I have made sesame potatoes. The child thought it was delicious, so I continued to work hard and made it again. Last time I was in a hurry, so I didn't take photos. I won't let it go this time. Since it's delicious, I want to share it with my friends immediately, so I quickly uploaded it. This is simple and easy to make "sesame potatoes". Maybe you have already done it, but it doesn't matter, I still want to share it with you. If you have any incorrect steps, please ask your friends to give you advice... The last time I made it, I didn't put drinking pigments in it. I thought the color was too light and too white. This time, I took the liberty of giving it some color, but I accidentally put too much color on it. It became this Mo Di... Orange…La…
Recipe Recommendations
- glutinous rice flour 100 grams
- peanut oil 2 tablespoons
- mineral water 180 ml
- fresh milk 1 tablespoon
- sweetening
- steamed
- ten minutes
- simple
Steps for Hong Kong-style potato
1
I have taken all the ingredients for sesame potatoes.
2
Put glutinous rice flour, orange flour, peanut oil, fresh milk and water in a large bowl.
3
Stir well with an egg beater and add the young sugar until the sugar dissolves.
4
Add a little orange drinking coloring and stir well. (Don't let go)
5
Put a little cream in a 9-inch square mold.
6
Spread the cream on the bottom of the mold, less than 2 inches high on 4 sides.
7
Pour the evenly mixed glutinous rice paste into the mold.
8
Put it in a steamer and steam until done.
9
Take it out and insert it with a toothpick and pull it out. If it is not sticky, it means it is cooked.
10
Pour the steamed potatoes into a plate and let cool.
11
Put peanut flour and sugar in a small bowl and mix well.
12
Cut the cooled sweet potatoes into 1-inch wide strips with a spatula.
13
Then cut it all into silk shapes.
14
Dip it with peanut candy powder.
15
It's a simplified version of "Hong Kong-style potato"!Hong Kong-style potato Make Tips
1) Peanut oil itself has a strong peanut aroma. Adding it to sweet potatoes will give it a peanut aroma. When eating, wrap it with a layer of peanut candy powder to add flavor! 2)Apply the cream on the baking sheet and it can be easily peeled off when demoulding!