Dry gravy
By VicentaLakin
Recipe Recommendations
- bacon 1 block
- organic cauliflower 1 kg
- dried red pepper of 5
- Scallion, ginger, garlic and pepper oil appropriate amount
- soy sauce appropriate amount
- cooking wine 10ml
- white sugar 5g
Steps for Dry gravy
1
The meat is ready。
2
Wash the slices。
3
Clean up the cabbage, dry the chili。
4
The bouquet。
5
Sliced gravy, oiled in the pot and refined it。
6
It's just a lot of work。
7
Pump it in, wine, sugar。
8
Load。