Cranberry pumpkins
By VicentaLakin
A perfect staple, sweet, delicious. Pumpkin tastes good. Today's dinner, main food. Let's try it, boys
Recipe Recommendations
- pumpkin puree appropriate amount
- low powder appropriate amount
- white sugar 30 grams
- the cranberry appropriate amount
- yeast powder 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Cranberry pumpkins
1
Pumpkin decorated, cut into blocks, evaporated to moderate temperature and evenly mixed。
2
Add yeast and sugar。
3
Add low powder, too。
4
Scratch the surface smooth face。
5
Eight inches of molded surfaces rub the corn oil and put the noodles in the moulds, the selection of which is best made from the bottom of the pot, which can easily be demouled。
6
Put some cranberry on the surface。
7
The fermentation is twice as big as 40 minutes this season。
8
Put it in the steam pan, fire 30 minutes。
9
Cold cut off, slice off。