Scorch
By VicentaLakin
It's a simple and fast home dish。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Scorch
1
250 grams of tweezers, smelting water or running water to wash off surface starch twice
2
Clean up the dry-wire-controlled extra moisture. 60 grams of pork. We'll have ready onions, ginger, garlic, millet。
3
The frying pans put a little bit of oil in the meat, and the fat oil first。
4
And then we're going to have thin meat and we're going to have a little spoonful of wine, a good amount of old smoke, and then we're going to have it evenly。
5
Scrambled pots are washed, heated with a proper amount of oil, fried with a few peppers of pepper, and down with garlic pepper。
6
Then you pour the silk into the pot。
7
After a quick flat turn, a large spoon of vinegar is added, and a fast turn is added to each of the silks, so that each of them is evenly juicy, which makes the silks thinner。
8
Pull the fried silk out of the pot and don't pour the bottom oil. I'm going to send a proper amount of salt out of the pot。
9
It's delicious and eating