Staggles

By VicentaLakin

Staggles
The fragrances are attractive, and the family loves them, but the fried foods do not really eat often, especially during the hot summers, and are less likely to eat more. I've tried to change them to steam. A bowl of human-friendly juice is poured on a fertilized eggplant clamp, reaching to the table, and is no less popular than a tomato clamp. Garbage clamps are made to steam, healthier, more delicious。

Recipe Recommendations

  • eggplant 400g
  • pork 150g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • wolfberry appropriate amount
  • Jiang appropriate amount

Steps for Staggles

  • Make Staggles step 0
    1
    Pork oils, salt, raw smoke, sugar, white pepper powder, wine, ginger and starch in one direction。
  • Make Staggles step 1
    2
    The eggplant is washed to the skin。
  • Make Staggles step 2
    3
    Cut the eggplant into two pairs of blades。
  • Make Staggles step 3
    4
    Smashed meat dumplings in the eggplant。
  • Make Staggles step 4
    5
    In turn, put it in the steampot。
  • Make Staggles step 5
    6
    Steamed eggplant on the plate。
  • Make Staggles step 6
    7
    Steam eggplant soup is poured into the pot with salt, sugar, and extra raw。
  • Make Staggles step 7
    8
    Get in the starch and burn it。
  • Make Staggles step 8
    9
    Adds a platinum。
  • Make Staggles step 9
    10
    Put the juice on the eggstick。
  • Make Staggles step 10
    11
    Enjoy。

    • Staggles Make Tips

    1. The transformation of the material is based on individual human tastes. 2. The timing of the steamed eggplant clamps is based on the criteria of ready-made food. 3. Juice is based on individual population tastes。

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