Eggs and potatoes and soy sauce
By VicentaLakin
It's good for breakfast。
Recipe Recommendations
- toast slices five-piece
- bean paste Banxiaowan
- eggs two
- edible oil appropriate amount
- salt a little
- sweetening
- fried
- ten minutes
- simple
Steps for Eggs and potatoes and soy sauce
1
Cut the toast off the side。
2
Scratch the toast with a cane。
3
Put a soy sauce on the toast。
4
Roll the toast up from the end。
5
Two raw eggs in the bowl, and a little salt。
6
Smash the egg fluid evenly and wrap the toast around the egg fluid。
7
An appropriate amount of vegetable oil is poured into the pan, and a roll of toast rolled up in the egg drops into the pan, made of gold and turned midway。
8
You can eat it when you have a plate。