homemade strawberry jam
Ingredients: strawberry,white granulated sugar
Recipe Recommendations
- strawberry 3 pounds
- white granulated sugar 1.5 kg
- sweet and sour
- pot
- an hour
- simple
Steps for homemade strawberry jam
1
3 kilograms of fresh strawberries and 1.5 kilograms of white sugar (you can add or subtract the amount of sugar according to the sweetness you like).
2
Wash the strawberries, remove the leaves and drain them.
3
Put the clean strawberries into the pan, add sugar and marinate for about 20 minutes. At this time, a lot of water comes out, place the pan on the induction cooker, and bring to a boil over high heat.
4
Cook slowly over medium heat for about 45 minutes until thickened. Put into a clean water-free bottle and store in a refrigerated storage.