Stir-fried gluten with bowling mushrooms

Recipe Recommendations

• gluten 100 grams
• carrots small half of root
• oil appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Stir-fried gluten with bowling mushrooms

1

Raw material crushed bowling mushrooms;

2

Raw material small oil gluten;

3

Slice broccoli roots and carrots separately;

4

Wash and slice bowling mushrooms;

5

Pour the oil into the pan and heat it up, add the carrots and broccoli slices and stir fry;

6

Pour in the bowling mushroom slices and stir fry for a while;

7

Pour in appropriate amount of oyster sauce and stir fry well;

8

Then pour in the gluten and add a little water;

9

Cover and simmer for 5 minutes;

10

Finally, thicken with water starch, add salt and monosodium glutamate.

11

Delicious and smooth bowling mushroom stir-fried gluten.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes
• banquet dishes