It's delicious

By VicentaLakin

It's delicious
Kids love to eat gravy. Weenie's done. Only gravy and ducky legs。

Recipe Recommendations

  • fragrant rice
  • bacon art. 1
  • cured duck legs in 1
  • green vegetables appropriate amount
  • eggs one
  • oil 2 tablespoons
  • onion 2 pieces
  • Weijixian soy sauce 2 tablespoons
  • boiling water 2 tablespoons
  • sugar 1 teaspoon

Steps for It's delicious

  • Make It
    1
    The rice is clean. I'm using Thai rice. I'm not sure
  • Make It
    2
    Put the rice in the casserole, put it in a 3-meter glass of water. (M and water ratio 1:1.5)
  • Make It
    3
    Slice the gravy, chop the gravy。
  • Make It
    4
    Cutting onions。
  • Make It
    5
    The fire boils until the water begins to spill, and then the fire boils until the water is dry。
  • Make It
    6
    Put the meat on the duck leg. The skin of the duck's leg and fat meat are attached to the casserole so that the oil flows down to the rice。
  • Make It
    7
    Move the pots to level the edges evenly。
  • Make It
    8
    After the water is dry, slowly pour a circle of oil along the pot to make the pot more corrosive. (Vercan oil or pig oil.) I'm not sure
  • Make It
    9
    Rot the fire, move the pot slowly, heat the side, produce the pot。
  • Make It
    10
    Until the boiler is formed, the middle meat is moved around, the egg is placed in the middle, the lid is covered and the fire is shut for 15 minutes。
  • Make It
    11
    The meal time, clean up, hot up。
  • Make It
    12
    Finally, put on the dishes and put onions。
  • Make It
    13
    When you're eating, you'll be able to mix it up。
  • Make It
    14
    Cracker pot。
  • Make It
    15
    A simple version of soy sauce: two large spoons of soy sauce, two large spoons of water, one spoon of sugar, and 15 seconds of microwave fire。