Fried mustard

Recipe Recommendations

• pepper appropriate amount
• edible oil appropriate amount

• other
• Qiang
• ten minutes
• simple

Steps for Fried mustard

1

Wash mustard head.

2

Cut into evenly thin threads.

3

Heat the pan and cool the oil, add the pepper and stir-fry until fragrant, remove it, add the shredded mustard and stir fry.

4

Stir fry until the raw is broken, and place into an airtight container.

5

Wrap tightly in plastic bags to seal and keep warm.

6

Stay stuffy all night and mix with salt, sesame oil, and chili oil. It is spicy and pungent and very delicious.

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