Fishball cabbage
By VicentaLakin
Fishballs are still the main food for cabbage, mainly for big cabbage, and fishballs are only used to taste, so they are rarely placed. This dish has to burn the cabbage softer。
Recipe Recommendations
- Chinese cabbage 500 grams
- fish ball 50 grams
- oil 10 grams
- salt 5 grams
- oyster sauce 5 grams
- onion appropriate amount
Steps for Fishball cabbage
1
Main: cabbage, fishballs
2
Clean up the cabbage and make it into blocks。
3
Fishballs are all in half。
4
Hot oil, fried onions。
5
Put the cabbage in。
6
It's just a little bumpy。
7
Join the pelican oil, double-fried。
8
Put the fish pills in。
9
Plus a proper amount of clean water。
10
Burn it for three minutes, saline it。
11
One more minute to turn off the fire。
12
Make a pot, and you can taste it。Fishball cabbage Make Tips
One, the cabbage is so soft that it cannot be cooked for long. It's not appropriate to put more of the beryllium oil on the table, but it's a little light。