Burning fish jaws
By VicentaLakin
The "fish jaw" is a piece of meat with fins in the back of the fish mouth. If the fish are small, the meat doesn't show. These two fish jaws weigh more than seven pounds. The burning method is simple, it tastes good。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burning fish jaws
1
Main: Fish chin
2
Clean the fish jaw。
3
Cut the garlic, wash the chili, spare
4
Hot oil, put in garlic and chili。
5
Put it in the spare fish jaw。
6
Hot fire, cooking wine。
7
Then cook old vinegar。
8
Add soy sauce。
9
I'll burn it with water. I'll burn it for five minutes
10
Salted, sugared, turned and burned for another minute。
11
When the fire gathers juice, it's off。
12
Bring out a pan, you can taste it。Burning fish jaws Make Tips
One, nine small items of fish that are often burned: garlic pepper, salt sugar and vinegar。