Stir-fried shrimp with mushroom and cucumber
By KrisSporer
After seeing the stir-fried apricot mushrooms in oyster sauce made by the old lady who knew how to dance, I took four shrimps from the freezer. When the apricot mushrooms were a little short, I added two cucumbers and fresh lilies. The taste was not bad, because there was braised sauce, so I didn't add any seasoning like MSG. Because I didn't like to eat particularly tender shrimps, I stir-fried for a while longer, but the cucumbers and lilies were added last and were still very tender.
Recipe Recommendations
- Pleurotus eryngii two
- cucumber two
- shrimp quadriceps
- fresh Lily a
- Lee Kum Kee Braised Sauce appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir-fried shrimp with mushroom and cucumber
1
Wash and slice the mushroom, peel and slice the cucumber.
2
Wash the shrimps and remove the whiskers.
3
Break fresh lilies into small flowers and wash them.
4
Stir fry the shrimps with oil in the pan until the shrimps turn red.
5
Add mushroom and stir-fry.
6
Add oyster sauce, braised sauce, water starch to thicken.
7
Add lilies and stir fry until thickened.
8
Finally, add the cucumber and stir fry.
9
Stir-fried shrimp with apricot mushroom is out of the pot!