Pickles
By VicentaLakin
These crabs are wild, their shells and their feet are so hard that they are called Ironfoot crabs. It tastes so good. It's good for pickles. My young master didn't like to eat steam crabs, but he loved crabs. He told me to send them in the summer school. Hey hey, I made a taste first。
Recipe Recommendations
- iron-footed crab 800 grams
- shrimp oil 750 grams
- soy sauce 50 grams
- pepper 5 grams
- octagonal of 2
- Jiang 10 grams
- white sugar 10 grams
- liquor 10 grams
- dried chili appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Pickles
1
All kinds of sauce in the pan
2
Shrimp oil
3
White wine
4
Let's smoke
5
Cook it for two minutes, and it's cool。
6
Clean up the bottles early, with no oil or water
7
Live iron-foot crabs must be alive, alive, alive, important, say it three times, or eat the bad。
8
Clean up. Dry water
9
Cut it. It tastes better
10
In the bottle
11
It's pouring cold water
12
Cover it, freeze it
13
The next day, pour the soup in the pot
14
I'll cook it for two minutes
15
Once again, pour cold soup into the crab。
16
After 2.3 days, you can eat。
17
DonePickles Make Tips
Finally, the crab must be alive, alive, alive。