The clam meat is sweet and salty, cold in nature, and enters the heart, liver and kidney meridians;
It has the effects of replenishing yin, clearing heat, removing annoyance, and relieving alcoholism;
It has certain therapeutic effect on postpartum deficiency, annoying heat and thirst, damp heat edema, diarrhea, drunkenness, etc.
stir-fried razor clams with chopped pepper with garlic flavor
Recipe Recommendations
- razor clam 500 grams
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried razor clams with chopped pepper with garlic flavor
1
Soak the razor clams in light salt water for half a day, and wash them with a brush.
2
The oil in the pan is hot, put down the ginger, and saute the garlic until fragrant.
3
Add the razor clams and stir-fry.
4
Stir fry until the shells are open, add cooking wine and stir-fry.
5
Stir in salt, sugar, and garlic chopped peppers.
6
Add fresh soy sauce, chopped green onion, and pepper, and stir well.stir-fried razor clams with chopped pepper with garlic flavor Make Tips
1. The razor clams have a salty taste, so you should put less salt in it.