Cheese melon
By VicentaLakin
Cheese melon
Recipe Recommendations
- sweet potato of 2
- cheese 3 tablets
- eggs one
- starch appropriate amount
- bread crumbs appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Cheese melon
1
The melon goes to skin slices。
2
Get on the pot and steam。
3
Get a couple of cheeses, you can skip that。
4
Cut into small pieces。
5
When the melon is cooled, it is filled with the right amount of white sugar, and the right amount of melon is mixed up and evened, and then the right amount of melon is taken to cheese。
6
Collapse shapes. Ignore my big fat hand
7
It's all packed and ready for the next step。
8
Egg fluid, starch, bakery ready。
9
Put the pack of melon cakes on a thin starch。
10
And then you're covered in egg fluid。
11
Roll it in the bakery。
12
When you're all ready, blow it up in the boiler. I forgot to take a picture。
13
Out of the pan。
14
It's soaky, it's full of cheese, and it pulls out silk。