Cream-covered rice

By VicentaLakin

Cream-covered rice
I'll show you how to make a nice, spicy, sauerkraut

Recipe Recommendations

  • rice 300 grams
  • shredded cheese 50 grams
  • sweet corn kernels 30 grams
  • edible oil 15 ml
  • black pepper 3 grams
  • black sesame 5 grams
  • salt 1 gram

Steps for Cream-covered rice

  • Make Cream-covered rice step 0
    1
    The main source of this material is rice rice: 300 g; cheese crumbs: 50 g; sweet corn grains: 30 g; black pepper crumbs: 3 g; edible oils: 15 ml; salt blubber: 1 g; black sesame: 5 g
  • Make Cream-covered rice step 1
    2
    The rice meal is full of black pepper and salt, and the mix is even
  • Make Cream-covered rice step 2
    3
    Chestnuts mixed with sweet corn
  • Make Cream-covered rice step 3
    4
    Take the right amount of rice, put it in your hand, flatten it down, dent it in the middle, put it on a corn grain of cheese
  • Make Cream-covered rice step 4
    5
    Scroll the rice packs in the inside and spherical
  • Make Cream-covered rice step 5
    6
    I'm going to put the rice larvae on the surface of the larvae
  • Make Cream-covered rice step 6
    7
    The Fong Tai oven chooses the normal baking (up and down) mode - 220°C 🌡️ 15 min ⏰ and warms it up and puts the rice in the roasted radium
  • Make Cream-covered rice step 7
    8
    If you're baked, you'll be fine

    • Cream-covered rice Make Tips

    One of the fresh foods can be used to the greatest extent possible

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