Ice cream, silver Sydney soup
By VicentaLakin
In the cold autumn, a bowl of ice cream, silver Sydney soup, a taste of plume, sweet and soft, and after the holidays, the afternoon tea is nice
Recipe Recommendations
- Sydney a
- dried tremella Banduo
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Ice cream, silver Sydney soup
1
Get your food ready and your silver ear bubbles ready to wash and tore into small pieces。
2
Pear washes off the skin and cuts into pieces。
3
A proper amount of pure water will be added to the food items that have been prepared。
4
Activate power, press pulses, hoof and roast。
5
After half an hour of cooking, the exhaust valves are ready and the silver pear soup is ready。
6
Into the bowl, pear rotting, silver ears soft, sweet soup
7
Completed ChartIce cream, silver Sydney soup Make Tips
Pear to the skin to the core