cucumber pickles
By VicentaLakin
Recipe Recommendations
Steps for cucumber pickles
1
a little cucumber (all dry cucumbers) 2000g cleans up and cleans up。
2
Cut the cucumber into small strips and sow salt, flip it up and down and sow salt, and mix it evenly, until half an hour later, when the water starts to come out, and the water is poured out。
3
Find a leaking basin and keep the water under control。
4
Find something heavy and pressurized to better control the moisture。
5
It's almost a day and a night。
6
Put 500 grams in the pot, 50 grams of white vinegar, a large spoon of sugar, a little dry pepper, just two minutes to get the pot ready and dry。
7
Prepare the closed hall with a ginger chip at the bottom, then a cucumber with proper water control, and a cucumber with flat garlic, and then a cucumber on the top, and a ginger tablet full of cucumber。
8
Put the cooled juice in the cucumber seal。
9
Juice over cucumber。
10
Put it in the fridge and eat it the next day。
11
Take a bite and take it out. It'll last for a long time。cucumber pickles Make Tips
Dry cucumbers or water cucumbers. I didn't get them here, but I had to buy small cucumbers as small as possible。