Sour soup and fish
By VicentaLakin
Recipe Recommendations
- tra fish 1 bag
- baby vegetable half a
- white tofu 100g
- green pepper 1
- green onions half a
- tomatoes one
- chive paste appropriate amount
- garlic of 2
- water 600g
- Kaili Red Sour Soup Paste appropriate amount
- lard 3 scoops
- salt 1 spoon
- chicken essence 1 spoon
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup and fish
1
get your fish meat, a bag of salsa at 250g, enough for one。
2
Ready。
3
Cooking。
4
The essence of the soup is Cary's red sour. Have you heard of Cary's soup? Hmong, buy it online。
5
first boiled water, small pots, about 500-600g, garlic + pepper + tomatoes boiled and soup tasted like pepper。
6
red acid soup, not all of it. this bottle is long enough for you to eat. it's thin enough to see if you can eat acid。
7
We've got sour soup, we've got sour soup, we've got sour soup, we don't have any sour soup, so the soup has to be salted, the chicken is fine, the old soy sauce is soaked with pepper pepper, and even the porridge。
8
Cook tofu。
9
Onions。
10
If you can cook fish, you can cook. That's the sour soup pot。
11
And We have sprung out to take pictures, and small onions are only adornment. And if one likes ginger or ginger oil, a little, it is the taste of the Book。Sour soup and fish Make Tips
The sour soup is fermented, and it is not dirty at every time it is taken; it is broken, used, sealed and stored in the fridge; it is also made up of sour soup (silent soup with red tomatoes and chili peppers and rice sour soup), which is fermented with white sour soup; especially if it tastes like water before you cook it, but you dilute the soup, the more sour it is, so don't feel sour, but it also has sour taste before it is boiled, but it is spicy and has sour acid, and cary acid soup is sweet with rice; so it is bought in such a way that it is not bad for the body of a pseudo-deficient lemonate。