Kyoshi
By VicentaLakin
It's been a long time since I've done this before. It's been a long summer since eggplant. It's really a little bit of kung fu. It's my favorite eggplant taste from less oil。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Kyoshi
1
Cheese wash。
2
Cut it to a 1.5 cm square piece。
3
I'm cooking for dinner. It's cut in the morning。
4
It's been dry for seven hours, but it's two hours。
5
Soybeans bubble for an hour. I'm the first day of the day。
6
Put it in the corner and water。
7
The water turns and boils for 10 minutes。
8
When the beans are cooked, prepare the onions for the fragrance。
9
A fragrance cut, onion cut。
10
The soybeans are boiled and added a little bit of eggplant and salt to continue with the little stew。
11
In about eight minutes, move to the frying pan。
12
It's a little less water, and it's a little more raw。
13
When the juice is almost dry, put onions in the onion and turn out the color。
14
Another pot, with oil and pepper for consumption, hot oil, pick up peppers and pour them on eggplants。
15
The finished product。
16
Eat at the table。Kyoshi Make Tips
Tastes really good. Dinner's ready