Milk toast
By VicentaLakin
Milk toast, a high-nutrient bread, without a drop of water, with milk and noodles, and milk powder to increase the smell of milk and nutrition. You can cut the bread into a piece of peanut butter, jam, cheese and so on, but I think it's good to eat directly。
Recipe Recommendations
- Xinliang Japanese bread flour 250g
- fine sugar 30g
- salt 3g
- milk powder 15g
- milk
- butter 20g
- egg liquid 30g
- sugar-tolerant yeast 3g
- sweetening
- baking
- an hour
- ordinary
Steps for Milk toast
1
POUR MILK, EGG FLUIDS, POUR SUGAR AND SALT OVER THE CORNER, ADD MILK AND FLOUR, PUT YEAST ON THE TOP OF FLOUR, PUT BREAD DRUMS IN THE EASTWOOD JD08 BAKERY, CHOOSE AND DO THE NOODLES FOR 13 MINUTES, DIFFERENT MODELS AND TIMES
2
At the end of the first and the face, add a slice of butter and continue to choose and face for 18 minutes
3
Noodles and to the full stage
4
Split the noodles into seven equals, about 72 grams each, roll round, cover the film, and prevent wind drying
5
And then you turn the face into an elliptical
6
And then you roll it up, and every one of 'em has to re-cover it
7
I'm going to make it more than 30 centimeters. Long
8
Roll up, put in 300 grams of toast box, a 300 gram of toast box can be put into four bread embryos, and I put the remaining three bread embryos in a pound cake model
9
BREAD EMBRYOS ARE PLACED IN THE EASTWOOD K40C OVEN, WHICH IS FERMENTED ABOUT 35 DEGREES FOR 40 MINUTES, WITH A BOWL OF WARM AND HOT WATER TO MAINTAIN HUMIDITY. THE BREAD IS FERMENTED WITH 7 OR 8 POINTS FULL OF EGG FLUID
10
It has been preheated to 170 degrees in the fire, at the bottom of the oven of 185 degrees in the fire, baked for about 30 minutes, and when baked to 10 minutes, the surface is heavy in colour and can be covered with tin paper in order to prevent it from going too deep. (The actual roast temperature depends on the temper of my oven. If you have the same model as my oven, you can refer to this temperature.)
11
The bakery ends, the bread is taken out, the heat is blown, the side is laid cold on the hanger, the un eaten bread is put in the bag, the pocket is tightened, room temperature is preserved