Pumpkin pickles
By VicentaLakin
Today we'll share a sweet, sweet, unoiled, nutritious, so delicious
Recipe Recommendations
- pumpkin puree 180G
- glutinous rice flour 180G
- sugar 1 scoop
- milk appropriate amount
- purple potato 2-3 a
- milk fragrance
- other
- ten minutes
- simple
Steps for Pumpkin pickles
1
Pumpkin cut, potato washed。
2
It's evaporated in Man-mu Zhi。
3
Steamed potatoes are made of mud while sugar is hot。
4
Plus proper milk, mix。
5
Pumpkin is crushed into mud and added to the pasta of the rice powder。
6
They all split into eight pieces。
7
Pumpkin packs of potatoes, and then round them up on the plate。
8
When the water's open, the fire will be ready for 10 minutes。
9
Well, I can't help it
10
Round and smooth pumpkin potato。
11
Taste it, sweet it, eat itPumpkin pickles Make Tips
Pumpkin water is different. Add some water to dry, some powder to soft, and the flour is not sticky. Two, a little oilproof, or an oil sheet