Whole wheat and chive rolls
Ingredients: salt,chives,flour,sugar,water,yeast,baking powder
Recipe Recommendations
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Whole wheat and chive rolls
1
Melt the yeast with warm water.
2
Mix the flour, sugar, and baking powder evenly.
3
Pour in the melted yeast water.
4
Add the remaining water.
5
Mix the flour well.
6
Knead into dough and simmer for a while.
7
Place it on the chopping board and knead it evenly.
8
Roll it into a rectangular thin sheet.
9
Brush with oil.
10
Sprinkle with salt and chopped green onion.
11
Roll it up from one end until it is all rolled, pinching tightly at the closing point.
12
Cut into equal size doses.
13
Cut a knife in the middle of the dose, pinch the sides towards the middle, pull the sides to the left and right, and close the mouth at the bottom.
14
The finished curling embryo.
15
Brush oil on the white steel plate.
16
Place the rolls on top, let stand for 40 minutes, and then start steaming. Open the pan and steam for 8 minutes.
17
Steamed rolls.