The white sunflower
By VicentaLakin
Autumn has not been known much before, and family has done it occasionally and simply fired. There have been two autumn meals in restaurants recently, which are simple and delicious. One time, the other ate, tasted good
Recipe Recommendations
Steps for The white sunflower
1
Main: Autumn
2
Wash the aces, remove the roots and cut them open
3
Chon and Paprika
4
The pot boils the water, puts it in salt, a little oil
5
Put it in the Autumn
6
When it burns, it burns for about 10 seconds
7
We're going to get some asphalt
8
A little water, a little raw, a little ointment
9
With a little salt, a little sugar, it'll turn off the fire10
I'll pour the well-prepared juice into the aluminum plate. Medium
11
Hot oil
12
And put it in the red peppers
13
Put ginger, peppers and oil on the autumn. TasteThe white sunflower Make Tips
Autumn scalding should not be too long, and life should be broken. 2. Pre-cooked juice can be adapted to its own taste。