A meatloaf
By VicentaLakin
It's the pig's spinal meat that's chosen. It's too thick to cut. It is also necessary to make the fragrance of the fragrance, before it can be released。
Recipe Recommendations
Steps for A meatloaf
1
Slice the rib
2
Meatloaf with a little salt, pepper powder, wine picks and pickles for five minutes
3
With water starch, I'll grab it
4
Cut the ginger and carrots
5
Hot pot. Put it in place. Little fire
6
Hot pots of hot oil, sulfured meat tablets made of decorated colours, and spare
7
Save the bottom oil, make the onions, put it in the soy sauce, make the little fire red oil
8
Put the carrots in the crotch
9
Put it in the spare meat
10
Scrambling evenly, a little salt and sugar
11
I'm going to throw it in the ground
12
When you're ready, you can turn off the fire
13
I'll put out a pan, and you'll have the tasteA meatloaf Make Tips
one, the thickness of the meat slice, around 2mm. two, if you like spicy, you can add chili。