Saut-fried apricot mushroom with sauce flavor
By EmelieWill
The apricot mushroom stir-fried in this way has a beautiful color, sauce aroma and chewiness when bitten. If you like pork belly, you can stir-fry the pork slices before adding the mushroom slices and then stir-fry according to the above steps.
Recipe Recommendations
- Pleurotus eryngii 1 big root
- green pepper one
- red pepper one
- dried chili of 4
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Saut-fried apricot mushroom with sauce flavor
1
Wash the Pleurotus eryngii with running water and cut into slices. Green and red peppers are also washed and sliced. Cut the dried peppers into small pieces.
2
Add oil to the pan (because there is no meat, the oil is slightly more than when cooking). Add mushroom slices and stir fry.
3
Don't keep turning the mushroom slices, let them stir-fry until they turn burnt yellow and have a burnt aroma on all sides. This step is the key!
4
Add dried peppers and stir-fry to make spicy
5
After the spicy taste is served, add appropriate amount of light soy sauce and continue to stir fry. After the obvious sauce aroma is out, add green and red peppers.
6
Add appropriate amount of salt as appropriate, and stir-fry until the green and red peppers are broken and served