Burning geese with leather
By VicentaLakin
They're dry orange skins, and Gary always prepares them for cooking meat, so they can get tired and taste. This "skin-burned geese" doesn't use too much fragrance, it's just leather and big stuff. The dishes taste good。
Recipe Recommendations
- big goose 2000 grams
- oil 30 grams
- tangerine peel 50 grams
- aniseed of 2
- salt 15 grams
- cooking wine 20 grams
- white sugar 5 grams
- soy sauce 10 grams
- onion ginger appropriate amount
Steps for Burning geese with leather
1
Clean up the geese. Cut the big ones
2
Put the parchment in the pan and water it for 20 minutes
3
Put it in the goose
4
When it's burned, it's ludicrous
5
Get it out. Clean it up. Don't throw it away
6
Hot oil, a little fragrance, then onions. Hong
7
Put it in the goose，连带陈皮，翻炒均匀，烹入料酒
8
Join the old one
9
Turn it up evenly
10
When the water's boiled, salt and sugar
11
Put it in the pressure pan
12
It's gonna burn for 20 minutes
13
I'll put out a pan, and you'll have the tasteBurning geese with leather Make Tips
One may also be made of ordinary boilers, but with some additional water. 2. The time of burning shall be for reference purposes only and shall be based on the softness of the goose。