Fish and shrimp
By VicentaLakin
You don't have to use live shrimp to cook this dish. In order to make it quick, you have to pick the juice in advance. And you can't get over the fire while you're blowing up shrimp, and you can make sure your skin's soft。
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish and shrimp
1
Cut out the shrimp, cut the shrimp claws, pack up the shrimp lines, clean up
2
After slashing the back, pick out the shrimp line, put onions of ginger, wine, salt picker for five minutes, and spread some flour
3
To bowl juice: 2 grams of salt, 20 grams of sugar, 30 grams of methylen, 10 grams of raw smoke, 10 grams of water starch evenly mixed. Done
4
It's 50% hot. Put it in the shrimp for 30 seconds
5
As long as the skin of the shrimp is stylish, it can be recovered
6
It's about 70% hot, and it's about 20 seconds old
7
Make it out of the skin and get some spare
8
Hot oil, onions of garlic, soy sauce, red oil from fire
9
Put the pretzels in
10
Put it in the fried shrimp, hot fire, cook the juice
11
Quick slinging, you can turn off the fire
12
I'll put out a pan, and you'll have the tasteFish and shrimp Make Tips
It is not appropriate to make shrimp for too long, but it is sufficient to make the first blow, and the second one is to make the skin soft. The sauce can be adapted to its own taste。